Coconut Pineapple Tea Bag
Coconut Pineapple Tea Bag
A tropical paradise in a tea bag. This caffeine-free blend combines sweet coconut and tangy pineapple with hibiscus and rose hips for a refreshing island-inspired beverage.
How to Brew
Brewing Guide
Get the perfect cup every time.
Boil Water
Bring one gallon of water to a rolling boil. Use filtered water for the cleanest flavor.
Spring water works great too.
Steep the Tea Bag
Drop in one Menu Six tea bag and steep for 10-15 minutes. The longer you steep, the stronger the flavor.
Cover the pot to keep heat in.
Sweeten to Taste
Add sugar or your preferred sweetener while the tea is still hot so it dissolves completely.
Start with 1 cup of sugar per gallon and adjust.
Chill & Serve
Let it cool to room temperature, then refrigerate. Serve over ice and enjoy.
Stays fresh for up to 5 days refrigerated.
Can I cold brew these tea bags?
Yes! Place a tea bag in a gallon of cold water and refrigerate for 8-12 hours. The flavor is smoother but slightly lighter than hot-brewed.
What sweeteners work best?
Classic cane sugar is our go-to, but honey, agave, and monk fruit all work well. For a sugar-free option, try stevia.
How many servings per bag?
Each tea bag makes one full gallon, which is about 8-10 glasses depending on ice and glass size.